Food product formFrozen

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Spot prawns inhabit the pristine cold deep waters of the North Pacific Ocean. Wild-caught from their natural habitat, they grow slowly to develop a premium texture, then are blast-frozen immediately after harvest to lock in the ocean's natural sweetness. The flesh is plump, translucent and naturally sweet — a classic sashimi ingredient widely used in Japanese restaurants, and equally perfect for pan-searing, grilling or blanching. Ideal for premium home dinners, elegant western plating and upscale banquets. Features: • Cold-water wild harvest with a long growth cycle — thick, bouncy, velvety meat, subtle natural sweetness, minimal fishy odour • Sashimi-grade and safe raw: ultra-low-temperature blast freezing meets raw-eating standards; rich roe sits inside the head • Fully intact prawns frozen with shells on — they hold their shape after thawing for beautiful food styling • No unnecessary additives: no chemical soaking, water injection, water-retaining agents or preservatives Storage: keep continuously frozen at -18°C; unopened shelf life 12 months. Thaw slowly in the refrigerator.